Nutrition · per 100 g

Energy	409 kcal
Fat	20.5 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	50 g
Sugars	31.8 g
Added sugars	31.8 g
Fiber	0 g
Protein	4.5 g
Salt	0.68 g
Sodium	273 mg
Potassium	107 mg
Calcium	31.8 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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