Ingredients
Chocolate cake 52.4% , contains 2% and less of 23.8% , carob 11.9% , E466 6.0% , Raising agent 3.0% , E341i 1.5% , E541 0.7% , E471 0.4% , natural and artificial flavouring 0.2% , E490 0.1% , mono- and diesters of fatty acids 0.0% , E129 0.0% , salt 0.0% , E481 0.0% , soya flour 0.0% , sulfite 0.0% , vital wheat gluten 0.0% , water 0.0% , whey 0.0% , E415 0.0% , chocolate coating 0.0%
Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 25 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 47.5 g |
| Sugars | 27.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 50 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.