Nutrition · per 100 g

Energy	383 kcal
Fat	12.8 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66 g
Sugars	44.7 g
Added sugars	44.7 g
Fiber	2.1 g
Protein	4.3 g
Potassium	234 mg
Calcium	17 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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