Nutrition · per 100 g

Energy	391 kcal
Fat	13 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.4 g
Sugars	45.7 g
Added sugars	45.7 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.63 g
Sodium	250 mg
Potassium	226 mg
Calcium	15.2 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.