Nutrition · per 100 g

Energy	395 kcal
Fat	11.8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.4 g
Sugars	44.7 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.69 g
Sodium	276 mg
Potassium	208 mg
Calcium	15.8 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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