Ingredients
dandelion 58.3% , root 20.8% , ginger rhizome 10.4% , cardamom seed 5.2% , CINNAMON BARK 2.6% , Bacillus coagulans 2.6%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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