Nutrition · per 100 g

Energy	315 kcal
Fat	29 g
Saturated fat	4.1 g
Carbs	6.8 g
Sugars	6.5 g
Protein	6.9 g
Salt	2 g
Sodium	787.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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