Nutrition · per 100 g

Energy	161 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	4.5 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	1.8 g
Protein	19.6 g
Salt	1.4 g
Sodium	571 mg
Potassium	232 mg
Calcium	26.8 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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