Ingredients
cuttlefish 54.2% , fish meat 22.9% , water 11.5% , potaostarch 5.7% , egg white 2.9% , soya oil 1.4% , salt 0.7% , dextrose 0.4% , skimmed milk powder 0.2% , spice 0.1% , MONOSODIUM GUTAMATE 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 3.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 6.7 g |
| Protein | 10.1 g |
| Salt | 2.3 g |
| Sodium | 939.8 mg |
| Calcium | 45 mg |
| Iron | 1.8 mg |
| Vitamin A | 33.6 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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