Ingredients
fish meat 53.3% , water 23.3% , potato starch 11.7% , egg white 5.8% , soya oil 2.9% , COOKED SHRIMP 1.5% , salt 0.7% , dextrose 0.4% , skimmed milk powder 0.2% , spice 0.1% , monosodium 0.0% , E621 0.0% , E339 0.0% , U.S 0.0% , certified food color 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.56 g |
| Cholesterol | 28 mg |
| Carbs | 12.4 g |
| Sugars | 3.4 g |
| Protein | 10.1 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Iron | 0.81 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.