Ingredients
NGREDIENTS 53.1% , vegetable oil 23.4% , whey 11.7% , corn starch 5.9% , cheddar 2.9% , maltodextrin 1.5% , salt 0.7% , BUTTER CREAM 0.4% , water 0.2% , salt 0.1% , NATURAL and ARTFICIAL FLAVORS 0.0% , buttermilk 0.0% , E621 0.0% , E102 0.0% , E110 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 526.3 kcal |
| Fat | 26.3 g |
| Saturated fat | 7.9 g |
| Carbs | 57.9 g |
| Sugars | 10.5 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 3.2 g |
| Sodium | 1263.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.