Double Dip Yellow Lentil Hummus With Apricot Sunflower Seed Chutney
Gourmet Food Solutions · 28 g
Ingredients
NON-GMO YELLOW LENTILS 52.6% , CANOLA 23.7% , extra virgin olive oil blend 11.8% , water 5.9% , tahini 3.0% , jalapeno pepper 1.5% , apricot 0.7% , sunflower seed 0.4% , salt 0.2% , concentrated lemon juice 0.1% , red bell pepper 0.0% , garlic 0.0% , E330 0.0% , onion 0.0% , spice 0.0% , sugar 0.0% , E415 0.0% , E202 0.0% , TO MA 0.0%
Nutrition · per 100 g
| Energy | 1340 kcal |
| Fat | 115 g |
| Saturated fat | 12.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.