Sweet roasted red pepper dip
Ingredients
pinto beans 53.3% , red bell pepper 23.3% , canola olive oil blend 11.7% , water 5.8% , roasted red pepper base 2.9% , cytoguard ym 1.5% , honey 0.7% , salt 0.4% , concentrated lemon juice 0.2% , E330 0.1% , garlic 0.0% , cumin 0.0% , garlic 0.0% , E415 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 7 mg |
| Calcium | 36 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.