Nutrition · per 100 g

Energy	206 kcal
Fat	8.8 g
Saturated fat	1.1 g
Carbs	20 g
Sugars	1.8 g
Fiber	5.5 g
Protein	9.4 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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