Ingredients
dough 52.2% , E375 23.9% , iron 12.0% , thiamin 6.0% , mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , egg 0.2% , olive oil salt 0.1% , filling 0.0% , milk 0.0% , vinegar 0.0% , spinach 0.0% , Asiago 0.0% , cream cheese 0.0% , pasteurized milk and cream 0.0% , lactic ferments 0.0% , salt 0.0% , Stabiliser 0.0% , salt 0.0% , parsley 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 37.1 g |
| Sugars | 2.3 g |
| Fiber | 2.2 g |
| Protein | 13.5 g |
| Salt | 1.5 g |
| Sodium | 584 mg |
| Calcium | 225 mg |
| Iron | 2 mg |
| Vitamin A | 252.9 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.