Ingredients
tomato 55.0% , water 22.5% , onion 11.3% , EXTRA VIRGIN 5.6% , olive oil 2.8% , basil 1.4% , garlic 0.7% , sea salt 0.4% , rice syrup 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 23.2 kcal |
| Fat | 0.7 g |
| Saturated fat | 0.08 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 1.7 g |
| Fiber | 0.95 g |
| Protein | 0.63 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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