Ingredients
tomato 58.3% , extra virgin olive oil 20.8% , carrot 10.4% , onion 5.2% , sea salt 2.6% , basil 2.6%
Nutrition · per 100 g
| Energy | 58.9 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.7 g |
| Sugars | 3.8 g |
| Fiber | 1.9 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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