Ingredients
tomato pulp 53.6% , tomato concentrate 23.2% , onion 11.6% , green olive 5.8% , extra virgin olive oil 2.9% , capers 1.5% , basil 0.7% , sea salt 0.4% , rice starch 0.2% , garlic 0.1% , parsley 0.0% , sugar 0.0% , black pepper 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 76.2 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.7 g |
| Sugars | 3.8 g |
| Fiber | 1.9 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.