Ingredients
tomato pulp 53.8% , pork 23.1% , Pecorino 11.5% , tomato concentrate 5.8% , onion 2.9% , extra virgin olive oil 1.4% , rice starch 0.7% , salt 0.4% , white wine 0.2% , chili pepper 0.1% , basil 0.0% , sugar 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 19.2 mg |
| Carbs | 7 g |
| Sugars | 3.2 g |
| Fiber | 1.3 g |
| Protein | 7 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.