Marinara & Hearty Artichokes With "Aceto Balsamico Di Modena I.G.P." Pasta Sauce
Ingredients
tomato pulp 53.1% , artichoke 23.4% , onion 11.7% , tomato concentrate 5.9% , extra virgin olive oil 2.9% , carrot 1.5% , BALSAMIC VINEGAR OF MODENA P.G.I 0.7% , sea salt 0.4% , basil 0.2% , garlic 0.1% , rice starch 0.0% , celery 0.0% , sugar 0.0% , black pepper 0.0% , rosemary 0.0% , Acidity regulator 0.0%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.4 g |
| Sugars | 4.8 g |
| Fiber | 3.2 g |
| Protein | 1.6 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 32 mg |
| Iron | 2.2 mg |
| Vitamin A | 300 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.