Caponata
Orti Di Calabria · 60 g
Ingredients
aubergine 53.8% , tomato 23.1% , olive oil 11.5% , onion 5.8% , celery 2.9% , tomato concentrate 1.4% , black olive 0.7% , white wine vinegar 0.4% , sugar 0.2% , capers 0.1% , sea salt 0.0% , basil 0.0% , Acidity regulator 0.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 16.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 8.3 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 0 g |
| Sodium | 0.69 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.