Ingredients
lentils 54.5% , water 22.7% , tomato 11.4% , extra virgin olive oil 5.7% , spinach 2.8% , onion 1.4% , celery 0.7% , garlic 0.4% , rice syrup 0.2% , chili pepper 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 58.8 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 1.2 g |
| Fiber | 2 g |
| Protein | 2.2 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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