Ingredients
water 53.6% , potato 23.2% , pea 11.6% , carrot 5.8% , beans 2.9% , extra virgin olive oil 1.5% , celery 0.7% , savoy cabbage 0.4% , BLACK CABBAGE 0.2% , pepper 0.1% , onion 0.0% , parsley 0.0% , rice syrup 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 44.5 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.3 g |
| Sugars | 1.3 g |
| Fiber | 0.98 g |
| Protein | 1.2 g |
| Salt | 0 g |
| Sodium | 0.11 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.