Ingredients
tomato pulp 53.6% , pork meat 23.2% , tomato concentrate 11.6% , carrot 5.8% , red wine 2.9% , extra virgin olive oil 1.5% , rice starch 0.7% , sugar 0.4% , sea salt 0.2% , onion 0.1% , garlic 0.0% , paprika 0.0% , black pepper 0.0% , rosemary 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 19.2 mg |
| Carbs | 7 g |
| Sugars | 3.8 g |
| Fiber | 1.3 g |
| Protein | 6.4 g |
| Salt | 0 g |
| Sodium | 0.26 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.