Ingredients
tomato 55.0% , olive 22.5% , extra virgin olive oil 11.3% , capers 5.6% , onion 2.8% , sea salt 0.3% , vinegar 0.3% , basil 0.3% , parsley 0.3% , black pepper 1.6%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 32 mg |
| Iron | 2.2 mg |
| Vitamin A | 180 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.