Nutrition · per 100 g

Energy	80 kcal
Fat	6.4 g
Saturated fat	0.8 g
Carbs	4 g
Sugars	2.4 g
Fiber	0.8 g
Protein	2.4 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.