Ingredients
tomato pulp 57.2% , extra virgin olive oil 21.4% , garlic 10.7% , sea salt 0.2% , parsley 0.2% , basil 0.2% , Origan 0.2% , black pepper 9.8%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 32 mg |
| Iron | 2.2 mg |
| Vitamin A | 180 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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