Ingredients
CURED WITH 91.2% , salt 2.2% , E339 2.2% , E316 2.2% , E250 2.2%
Nutrition · per 100 g
| Energy | 588 kcal |
| Fat | 52.9 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.5 g |
| Salt | 4.4 g |
| Sodium | 1765 mg |
| Calcium | 0 mg |
| Iron | 6.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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