Nutrition · per 100 g

Energy	359 kcal
Fat	15.4 g
Saturated fat	10.3 g
Carbs	41 g
Sugars	5.1 g
Fiber	2.6 g
Protein	7.7 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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