Nutrition · per 100 g

Energy	370 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.5 g
Sugars	3.5 g
Added sugars	0 g
Fiber	5.3 g
Protein	14.1 g
Salt	0 g
Sodium	0 mg
Potassium	333 mg
Calcium	26.5 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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