Nutrition · per 100 g

Energy	382 kcal
Fat	14.6 g
Saturated fat	7.7 g
Carbs	19.7 g
Sugars	1.4 g
Fiber	21.7 g
Protein	33.5 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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