Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	56.7 g
Added sugars	50 g
Fiber	0 g
Protein	3.3 g
Salt	0.58 g
Sodium	233 mg
Potassium	200 mg
Calcium	100 mg
Iron	0 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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