Ingredients
corn syrup 54.2% , high fructose corn syrup 22.9% , Modified starch 11.5% , fortified wheat flour 5.7% , palm oil 2.9% , natural and artificial flavouring 1.4% , sodium citrate 0.7% , E330 0.4% , salt 0.2% , soya lecithin 0.1% , E422 0.0% , soy mono- & 0.0%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78 g |
| Fiber | 4.9 g |
| Protein | 0 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.