Nutrition · per 100 g

Energy	334.4 kcal
Fat	3.1 g
Saturated fat	1.6 g
Carbs	68.8 g
Sugars	53.1 g
Fiber	68.8 g
Protein	9.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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