Nutrition · per 100 g

Energy	576.9 kcal
Fat	15.4 g
Saturated fat	7.7 g
Carbs	76.9 g
Sugars	7.7 g
Fiber	19.2 g
Protein	11.5 g
Salt	3.8 g
Sodium	1538.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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