Nutrition · per 100 g

Energy	220 kcal
Fat	20.4 g
Saturated fat	2 g
Carbs	6.9 g
Sugars	3.6 g
Fiber	0.9 g
Protein	1.2 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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