Nutrition · per 100 g

Energy	225 kcal
Fat	17.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	68.8 mg
Carbs	1.3 g
Protein	15 g
Salt	2.1 g
Sodium	838 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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