Nutrition · per 100 g

Energy	232 kcal
Fat	17.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	0 g
Protein	17.9 g
Salt	2.1 g
Sodium	839 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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