Nutrition · per 100 g

Energy	93.8 kcal
Fat	1.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	12.5 g
Sugars	8.6 g
Added sugars	5.5 g
Fiber	0 g
Protein	8.6 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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