Nutrition · per 100 g

Energy	93.8 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	12.5 g
Sugars	9.4 g
Added sugars	6.3 g
Fiber	0 g
Protein	7.8 g
Potassium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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