Nutrition · per 100 g

Energy	67.6 kcal
Fat	0.72 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	3.9 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0 g
Protein	11.1 g
Salt	0.12 g
Sodium	48.3 mg
Potassium	77.3 mg
Calcium	246 mg
Iron	0 mg
Vitamin D	1.1 µg
Vitamin B12	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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