Nutrition · per 100 g

Energy	65 kcal
Fat	0.16 g
Carbs	15.5 g
Sugars	13.3 g
Fiber	2.1 g
Protein	0.15 g
Salt	0 g
Sodium	1 mg
Potassium	104 mg
Calcium	6 mg
Iron	0.02 mg
Magnesium	4.7 mg
Zinc	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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