Nutrition · per 100 g

Energy	161.9 kcal
Fat	3.3 g
Saturated fat	0.48 g
Carbs	36.2 g
Sugars	0.95 g
Fiber	31.4 g
Protein	23.8 g
Salt	1.5 g
Sodium	619 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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