Nutrition · per 100 g

Energy	45 kcal
Fat	0 g
Carbs	12 g
Sugars	8 g
Fiber	4 g
Protein	1 g
Calcium	20 mg
Iron	0.72 mg
Vitamin C	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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