Nutrition · per 100 g

Energy	44 kcal
Carbs	10 g
Sugars	5 g
Fiber	2 g
Protein	1 g
Potassium	161 mg
Iron	0.2 mg
Vitamin C	8.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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