Nutrition · per 100 g

Energy	47.3 kcal
Carbs	11.5 g
Sugars	7.4 g
Fiber	1.4 g
Protein	2 g
Salt	0.03 g
Sodium	10.1 mg
Calcium	29.7 mg
Iron	0.4 mg
Vitamin C	7.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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