Ingredients
semolina 58.3% , durum wheat flour 20.8% , E375 10.4% , ferrous sulfate 5.2% , thiamin mononitrate 2.6% , RIBOFLAVIN FOLIC ACID 2.6%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 188 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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