Ingredients

durum wheat semolina 75.0% , egg 25.0%

Nutrition · per 100 g

Energy	357 kcal
Fat	2.7 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.89 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	75 g
Sugars	1.8 g
Fiber	3.6 g
Protein	12.5 g
Salt	0.04 g
Sodium	18 mg
Potassium	241 mg
Calcium	36 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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