Ingredients
semolina 57.6% , durum wheat flour 17.7% , E375 8.9% , ferrous sulfate 5.5% , thiamin mononitrate 3.7% , E101 2.7% , folic acid 2.1% , PROCESSED IN A FACILITY THAT USES EGG 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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