Ingredients
milk 57.1% , cream 21.4% , microbial culture 10.7% , salt 0.8% , enzyme 0.8% , Old Europe Cheese 0.8% , INC 8.4%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 16.1 g |
| Cholesterol | 89.3 mg |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 154 mg |
| Calcium | 186 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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